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Methyl cyclohexanecarboxylate

From Wikipedia, the free encyclopedia
Methyl cyclohexanecarboxylate
Names
Other names
  • Methyl cyclohexanoate
  • Methyl hexahydrobenzoate
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.022.773 Edit this at Wikidata
EC Number
  • 225-050-2
UNII
  • InChI=1S/C8H14O2/c1-10-8(9)7-5-3-2-4-6-7/h7H,2-6H2,1H3
    Key: ZQWPRMPSCMSAJU-UHFFFAOYSA-N
  • O=C(OC)C1CCCCC1
Properties
C8H14O2
Molar mass 142.198 g·mol−1
Density 0.9787 g/cm3
Melting point 48–50 °C (118–122 °F; 321–323 K)
Boiling point 68 °C (154 °F; 341 K) at 13.5 Torr
Hazards
GHS labelling:[1]
GHS02: Flammable
Warning
H226
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Methyl cyclohexanecarboxylate is an ester derived from methyl alcohol and cyclohexanecarboxylic acid. It is a food additive used as a flavoring agent[2] in various types of desserts.[3] The chemical has also been found as a component of the interdigital glands of blue wildebeest.[4]

References

[edit]
  1. "Methyl cyclohexanecarboxylate". PubChem. National Center for Biotechnology Information.
  2. "Methyl cyclohexanecarboxylate". Joint FAO/WHO Expert Committee on Food Additives.
  3. "Methyl cyclohexanecarboxylate" (PDF). Flavor and Extract Manufacturers Association.
  4. Wood, William F. (1998). "Volatile compounds in interdigital glands of sable antelope and wildebeest". Biochemical Systematics and Ecology. 26 (3): 367–369. Bibcode:1998BioSE..26..367W. doi:10.1016/S0305-1978(97)00112-9.